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  • Dr Duyi Samyor

  • Assistant Professor
  • Rajiv Gandhi University
Publications 2015 - 2024

Publications

  • 10
    Journal Articles
  • 2
    Book Chapter
  • 2
    Aip

Co-author Network

Expertise

Food Science and Technology

My area of research is Functional food, ethnic food processing and biodegradable film from animal food waste,

Personal Information

Dr Duyi Samyor

Female
Department of Food Technology Rajiv Gandhi University, Rono Hills, Arunachal Pradesh
Naharlagun, Arunachal Pradesh, India - 791112

Experience

  • Assistant Professor

    Food Technology

    Rajiv Gandhi University

  • Research Associate

    Bioresource Management

    Defence Research & Development Organisation

Qualification

  • PhD

    Tezpur University

Honours and Awards

2016

Newton Bhabha PhD Programme (NBPP)

DBT and British Council

2016

Newton Bhabha PhD Programme (NBPP)

DBT and British Council

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Publications (14)

About SheRNI

SheRNI, the She Research Network in India, is a platform dedicated to connecting and harnessing the knowledge, skills, and expertise of women across different sectors in India. It focuses on empowering women by facilitating collaboration, mentorship, and knowledge-sharing opportunities.

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