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Prof Rekha S Singhal
- Professor
- Institute of Chemical Technology, Mumbai
Publications 1988 - 2023
Publications
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393
Journal Articles
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27
Book Chapter
-
2
Conference
Proceedings -
30
Review
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1
Book
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1
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1
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54
Citations / H-Index
15975
Citations
60
h-index
1625
Citations
Altmetrics
511
139
398
9018
130
Google Scholar
Expertise
Food Science and Technology
Food Quality, Food Chemistry, Biopolymers, Lipid Chemistry And Technology, Food Product Development, Food Processing, Fermentative Production And Downstream Processing Of Biomolecules, Traditional Foods, Food Additives And Ingredients, Current Topics In Food Science And Technology, Nutraceuticals And Functional Foods, Principles Of Food Analysis, Technology Of Milk And Dairy Products, Modern Techniques In Food Analysis, Food Safety And Toxicology, Advances In Food Technology.
Personal Information
Prof Rekha S Singhal
Female
Department of Food Engineering and Technology, Institute of Chemical Technology Department of Agricultural Sciences, Vastu Matunga Building, Laxmi Narayan Lane, Matunga, Mumbai, Maharashtra, India
Mumbai, Maharashtra, India - 400019
Experience
-
Professor
Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai
Membership In Professional Bodies
Association of Carbohydrate Chemists and Technologists, India.
Life Member
Association of Food Scientists and Technologists (India).
Life Member
Association of Carbohydrate Chemists and Technologists, India.
Life Member
Association of Food Scientists and Technologists (India).
Life Member