Vidwan-ID : 44785



  • Prof Rekha S Singhal

  • Professor
  • Institute of Chemical Technology, Mumbai
Publications 1988 - 2023

Publications

  • 393
    Journal Articles
  • 27
    Book Chapter
  • 2
    Conference
    Proceedings
  • 30
    Review
  • 1
    Book
  • 1
  • 1
  • 54

Citations / H-Index

16005 Citations
61 h-index
1695 Citations

Altmetrics

511
139
398
9018
130

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Quality, Food Chemistry, Biopolymers, Lipid Chemistry And Technology, Food Product Development, Food Processing, Fermentative Production And Downstream Processing Of Biomolecules, Traditional Foods, Food Additives And Ingredients, Current Topics In Food Science And Technology, Nutraceuticals And Functional Foods, Principles Of Food Analysis, Technology Of Milk And Dairy Products, Modern Techniques In Food Analysis, Food Safety And Toxicology, Advances In Food Technology.

Personal Information

Prof Rekha S Singhal

Female
Department of Food Engineering and Technology, Institute of Chemical Technology Department of Agricultural Sciences, Vastu Matunga Building, Laxmi Narayan Lane, Matunga, Mumbai, Maharashtra, India
Mumbai, Maharashtra, India - 400019


Experience

  • Professor

    Department of Food Engineering and Technology

    Institute of Chemical Technology, Mumbai


Qualification

  • Ph.D.


Membership In Professional Bodies

Association of Carbohydrate Chemists and Technologists, India.

Life Member

Association of Food Scientists and Technologists (India).

Life Member

Association of Carbohydrate Chemists and Technologists, India.

Life Member

Association of Food Scientists and Technologists (India).

Life Member

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