Academic Identity

Vidwan-ID : 44005

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  • Prof (Mrs.) Vijaya Khader

  • Director of Extension (Additional Charge)
  • Acharya N G Ranga Agricultural University
Publications 1972 - 2021

Publications

  • 95
    Journal Articles
  • 4
    Book Chapter
  • 5
    Book
  • 6
    Other
  • 14
    Projects

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Co-author Network

Expertise

Education and Educational Research

Administration, Research, Academic and Extension Activities in Foods and Nutrition, Home Science, Food science and Technology,

Personal Information

Prof (Mrs.) Vijaya Khader

Female
G-2 Navatha Complex, Gautham Nagar (Near Electrical substation , Street No.3)
Hyderabad, Telangana, India - 500047

Experience

  • Director of Extension (Additional Charge)

    Acharya N G Ranga Agricultural University

  • Dean

    Acharya N G Ranga Agricultural University

  • Dean Faculty of Home Science

    Faculty of Home Science

    Acharya N G Ranga Agricultural University

  • Program Director

    Inter Faculty P. G. Program on Food Science & Technology, P.G. & Research Centre

    Acharya N G Ranga Agricultural University

  • Associate Dean

    Acharya N G Ranga Agricultural University

  • Director

    Centre of Advanced Studies, PG and RC

    Acharya N G Ranga Agricultural University

  • Professor

    P.G. and Research Centre

    Acharya N G Ranga Agricultural University

  • First Principal

    College of Home Science

    Acharya N G Ranga Agricultural University

  • Associate Professor

    College of Home Science

    Acharya N G Ranga Agricultural University

  • Professor

    Department of Home Science

    Sardar Patel University

Qualification

  • Post Doctorate Fellow(CSIR Fellow)

    CFTRI, Mysore

  • PH.D

    Central Food Technological Research Institute

  • M.Sc

    S V University Tirupathi

Honours and Awards

2024

Women Achiever

OWSD

2024

Life Time Achievement Award

Sadhana Awards

2022

Women Excellence Award

Indian Achievers Forum

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2024

Women Achiever

OWSD

2024

Life Time Achievement Award

Sadhana Awards

2022

Women Excellence Award

Indian Achievers Forum

2020

Oration Lecture Award of Dr. Mirulani Devi Puar

Avinashlingam Institute for Home Science and Higher Education for Women, Coimbatore

2017

Women Leadership in Science & Technology

Vigyan Prasar, Department of Science & Technology

2012

Eminent Women Scientist Award

International Net Work of Women Engineers and Scientists

2012

Women in Science and Engineer WISE India

2012

3rd Dr Rajammal PDevdas Memorial Award

Nutrition Society of India

2008

Out Standing Women Professional Award

Federationof Indian Chambers of Commerce and Industry FICCI Delhi

2007

Out Standing Woman Professional Award (FICCI)

Federation of Indian Chambers of Commerce and Industry

2004

Fellowship

Associationof Food Scientists and Technologists

1999

Writing University Level Text Book

Food Science and Technology, ICAR

1999

Writing University Level Text Book

Food Storage and Preservation, UGC

1998

State Best Teacher Award

Department of Higher Education Government of Andhra Pradesh

1989

FAO Fellow

Advanced Studies at Michigan State University

1977

CSIR fellow

Mysore University (CFTRI)

1976

CSIR fellow

Mysore University (CFTRI)

1970

Mary Clark Memorial Scholarship, Canada, USA

Sri Venkateswara University

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Doctoral Theses Guided

2004

Effect of supplementation of gymnena sylvestre leaves of hypoglycemic and hypocholostremic and hypotensive profile of NIDDM patients

Mrs. V. Aparna, Acharya N G Ranga University

2003

Development of value added Nutritious Foods from under utilized fish

Mrs. J. Lakshmi, Acharya N G Ranga Agricultural University

2002

Anti Oxidant activities : Effect of storage and process of tomato and amaranth

Mrs. Ameena Sadya, Acharya N G Ranga Agricultural University

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2004

Effect of supplementation of gymnena sylvestre leaves of hypoglycemic and hypocholostremic and hypotensive profile of NIDDM patients

Mrs. V. Aparna, Acharya N G Ranga University

2003

Development of value added Nutritious Foods from under utilized fish

Mrs. J. Lakshmi, Acharya N G Ranga Agricultural University

2002

Anti Oxidant activities : Effect of storage and process of tomato and amaranth

Mrs. Ameena Sadya, Acharya N G Ranga Agricultural University

2000

Development and Evaluation of value added – carotene rich mango powder for culinary uses

Mrs. Hymavathi, Acharya N G Ranga Agricultural University

1998

Impact of diary program on Household food security and nutritional status of vulnerable groups in Kenya

Mary Khakoni Walingo, Acharya N G Ranga Agricultural University

1997

Diet and Nutritional Profile of Institutionalised elderly and Feasibility of Nutritious Supplements

Dr. N Lakshmi Devi, Acharya N G Ranga Agricultural University

1997

Viktamin A and Iron Nutritional status of Nutritionally vulnerable segments of population subsisting on Horticulture crops and dairy farming in East Godavary district of A.P.

M. Aruna, Acharya N G Ranga Agricultural University

1996

A study on Food Security strategies adopted by Farm households and Nutritional consequences in Drought prone dry land areas of Anantapur District in A.P.

K. Umamaheswari, Acharya N G Ranga Agricultural University

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Membership In Professional Bodies

2021

Organization for Women in Science for the Developing World

Member

2021

Indian Woman Scientist Association (IWSA)

EC Member

Association of Food Scientist and Technologies (India)

Life Member

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2021

Organization for Women in Science for the Developing World

Member

2021

Indian Woman Scientist Association (IWSA)

EC Member

Association of Food Scientist and Technologies (India)

Life Member

Nutrition Society of India

Life Member

Home Science association of India

Life Member

Indian Dietetic Association

Life Member

Society for the promotion of oil palm research and development (SOPOPRAD)

Life Member

Indian Science Congress Association, II. IARI., New Delhi

Life Member

International Federation for women in Agriculture (IFWA)

Member

International Federation for women in Agriculture (IFWA)

Member

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Membership In Committees

2016

Home Science Association of India

Vice President

2008

Research advisory committee NAARM

Member

2007

AFST A. P. Chapter

President

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2016

Home Science Association of India

Vice President

2008

Research advisory committee NAARM

Member

2007

AFST A. P. Chapter

President

2006

Central Complaints Committee - (Prevention of Sexual Harassment of Women at work places, ANGRAU

Chairperson

2006

Andhra Pradesh Nutrition Council Member

Council Member

2006

World Fish Centre on Gender (Malaysia)

Member

2004

Indian Dietetic Association National Level

Vice President

2004

Nutrition Society of India

Vice President

2002

Home Science Association of India

Vice President

1999

Indian Dietetic Association A.P. Chapter

President

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Research Projects

Production of Courseware E- Content for Post Graduate Subject-Food Technology

Funding Agency : Ministry of Human Resource Development

Effect of iron enriched chewing gum consumption on iron nutritional status of anemic adolescent boys & Girls(2-16 years of age)

Funding Agency : Multinational Company Wrigley India Pvt.Ltd.

To study the effect of feeding malted food on the nutritional status of vulnerable groups

Funding Agency : Department of Biotechnology ( DBT)

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Production of Courseware E- Content for Post Graduate Subject-Food Technology

Funding Agency : Ministry of Human Resource Development

Effect of iron enriched chewing gum consumption on iron nutritional status of anemic adolescent boys & Girls(2-16 years of age)

Funding Agency : Multinational Company Wrigley India Pvt.Ltd.

To study the effect of feeding malted food on the nutritional status of vulnerable groups

Funding Agency : Department of Biotechnology ( DBT)

Studies on Fisher Women in the Coastal Eco System of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu

Funding Agency : World Bank

Home based low cost energy protein rich preparations using Horse gram (Dolichos Biflorus) for vulnerable groups

Funding Agency : Indian Council for Agricultural Research (ICAR)

Supervision & monitoring of crèches of ailing and working women’s children

Funding Agency : Indian Council for Agricultural Research (ICAR)

Studying the impact of modernization in agriculture on women with special reference to Rice farming systems

Funding Agency : Indian Council for Agricultural Research (ICAR)

Therapeutic food supplementation in ICDS projects of Andhra Pradesh.

Funding Agency : World Bank

Operational Feasibility of introducing Red Palm Oil in the Supplementary feeding programs in Urban ICDS centers.

Funding Agency : University (ANGRAU)

Promotion of production and consumption of Carotene rich Principal Investigator foods through home garden

Funding Agency : University (ANGRAU)

Rural Women as Entrepreneurs in Mushroom Cultivation

Funding Agency : Indian Council for Agricultural Research (ICAR)

Tribal’s of Andhra Pradesh -theirNutritional Status

Funding Agency : University (ANGRAU)

Infrastructural facilities for Mushroom cultivation, Production cum Training Unit at Bapatla

Funding Agency : Integrated Rural Development Program (IRDP)

Profile of Tribal families in East Godavari District

Funding Agency : Integrated Tribal Development Agency

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Publications (110)

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