Academic Identity
-
Orcid Id 0000-0002-0513-1777 -
Scopus Id 55605770462 -
Researcher Id NDR-9816-2025 -
Google Scholar Id CL9dpaIAAAAJ
Profile Links
-
Prof Alka Sharma
- Professor
- Guru Jambheshwar University of Science and Technology
Publications 2003 - 2023
Publications
-
20
Journal Articles
-
1
Review
-
1
-
2
-
7
Citations / H-Index
586
Citations
8
h-index
666
Citations
Altmetrics
66
7
59
1488
8
Google Scholar
Personal Information
Prof Alka Sharma
Female
UTD-I, Department of Food Technology Guru Jambheshwar University of Science and Technology
Hisar, Haryana, India - 125001
Experience
-
Professor
Department of Food Technology
Guru Jambheshwar University of Science and Technology
Qualification
-
Ph.D.
CCSHAU, Hisar
-
M Sc, Ph D,(Food and Nutrition) , Fermentative Improvement of Pearl Millet and Utilization of the Fermented Product
Honours and Awards
1987
HAU Merit Gold Medal
CCSHAU,Hisar
1987
CK Lamba Gold Medal
College of Home Science (Community Science),CCSHAU,Hisar
1987
HAU Merit Gold Medal
CCSHAU,Hisar
1987
CK Lamba Gold Medal
College of Home Science (Community Science),CCSHAU,Hisar
Doctoral Theses Guided
2014
Efficacy of natural antioxidants of plant origin on shelf life of edible oils.
Manju, GJUST,Hisar
2013
Studies on extraction,purification, stability and food applications of natural color extracts.
Sumita S. Kadian, GJUST,Hisar
2010
Studies on the antimicrobial properties of some Indian spices for the preservation of fruits and vegetables.
Mamta, GJUST,Hisar
2014
Efficacy of natural antioxidants of plant origin on shelf life of edible oils.
Manju, GJUST,Hisar
2013
Studies on extraction,purification, stability and food applications of natural color extracts.
Sumita S. Kadian, GJUST,Hisar
2010
Studies on the antimicrobial properties of some Indian spices for the preservation of fruits and vegetables.
Mamta, GJUST,Hisar
2007
A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.
Baljeet Singh Yadav, GJUST,Hisar
2007
A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.
Baljeet Singh Yadav, GJUST,Hisar
2007
A study on effects of different processing treatments and storage conditions on the resistant starch content of foods.
Baljeet Singh Yadav, GJUST,Hisar
Membership In Professional Bodies
2010
NIN, Hyderabad
Life Member
2009
AMI
Life Member
2000
Society of Home Scientists of State and Agricultural Universities
Life Member
2010
NIN, Hyderabad
Life Member
2009
AMI
Life Member
2000
Read Less
Society of Home Scientists of State and Agricultural Universities
Life Member