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  • Dr Shamshad Begum S

  • Professor
  • University of Agricultural Sciences Bangalore
Publications 1988 - 2024

Publications

  • 42
    Journal Articles
  • 7
    Conference
    Proceedings
  • 1
    Dissertation-thesis
  • 17
    Other
  • 4
    Projects

Citations / H-Index

5 Citations
1 h-index
2 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Science, Food Processing, Value Addition, Byproduct Utilization, Community Nutrition, Clinical Nutrition, Diet Therapy

Personal Information

Dr Shamshad Begum S

Female
Department of Food Science and NutritionUniverisity of Agricultural Sciences, Bangalore
Bangalore, Karnataka, - 560065

Experience

  • Professor

    University of Agricultural Sciences Bangalore

  • Associate Professor

    University of Agricultural Sciences Bangalore

  • Assistant Professor

    Food Science and Nutrition

    University of Agricultural Sciences, Bangalore

Qualification

  • PhD

    Bangalore Central University, Bangalore

Membership In Professional Bodies

2018

Association of Food Scientists and Technologists

Life member

2003

Institute of Agricultural Technologists

Life member

2002

Nutrition Society of India

Life member

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2018

Association of Food Scientists and Technologists

Life member

2003

Institute of Agricultural Technologists

Life member

2002

Nutrition Society of India

Life member

2002

Indian Dietetic Association of India

Life member

2002

Home Science Association of India

Life member

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Research Projects

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

Dietary intervention to manage menopausal problems

Funding Agency : AkayFlavours and Aromatics, Kerala

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‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

Dietary intervention to manage menopausal problems

Funding Agency : AkayFlavours and Aromatics, Kerala

Dietary diversification, nutritional statusand lifestyle patterns among lowermidde-class households in rural-urban interface of Bangalore

Funding Agency : DBT-New Delhi

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Patents



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Publications (67)

About SheRNI

SheRNI, the She Research Network in India, is a platform dedicated to connecting and harnessing the knowledge, skills, and expertise of women across different sectors in India. It focuses on empowering women by facilitating collaboration, mentorship, and knowledge-sharing opportunities.

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