Academic Identity
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Orcid Id 0000-0003-4112-2402 -
Scopus Id 55333491900 -
Researcher Id ACF-4980-2022 -
Google Scholar Id UwO3yB4AAAAJ
Profile Links
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Dr Amutha S
- Head of the Department
- Tamil Nadu Agricultural University
Publications 2007 - 2025
Publications
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76
Journal Articles
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11
Book Chapter
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10
Book
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39
Conference
Proceedings -
1
Review
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5
Other
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11
Projects
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1
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1
Citations / H-Index
23
Citations
2
h-index
10
Citations
Google Scholar
Expertise
Food Science and Technology
Coconut Jelly making process and tender coconut Jelly, Principal investigator for Establishment of Common Incubation Facility for Dhall Processing, Fruit and Vegetable Processing funded by MoFPI, New Delhi from 2021 to 2025, Patent No: 412249 Date of Filling: 02.02.2018 Date of Grant: 23.11.2022 Patentee: 1. Sivananth C 2. S. Amutha 3 Tamil Nadu Agricultural University , Fortification of Millet Beverages using Vitamin A and Vitamin D (2023)
Personal Information
Dr Amutha S
Female
Department of Human Development and Family Studies, Community Science College and Research Institute Tamil Nadu Agricultural University, P N Pudur, Tamil Nadu, India
Coimbatore, Tamil Nadu, India - 641003
Experience
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Head of the Department
Tamil Nadu Agricultural University
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Professor
Department of Food Nutrition
Tamil Nadu Agricultural University
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Head of the Department
Tamil Nadu Agricultural University
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Dean
Tamil Nadu Agricultural University
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Dean
Tamil Nadu Agricultural University
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Head of the Department
Tamil Nadu Agricultural University
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Professor
Tamil Nadu Agricultural University
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Assistant Professor - Senior Scale
Tamil Nadu Agricultural University
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Assistant Professor (Grade-II)
Tamil Nadu Agricultural University
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Assistant Professor (Grade-I)
Tamil Nadu Agricultural University
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Assistant Professor (Grade-I)
Tamil Nadu Agricultural University
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Assistant Professor
Tamil Nadu Agricultural University
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Assistant Professor
Tamil Nadu Agricultural University
Honours and Awards
2023
Second Prize in Paper Presentation
Tamilnadu Veterinary and Animal science University, Chennai
2023
Dr.S.Amutha, Professor and Head, Principal Investigator of the
PMFME Centre - State of Tamil Nadu has been adjudged as an Out standing performing state under the PMFME Scheme, World Food India (WFI), Pragati Maidan, New Delhi on 5.11.223
2023
High field level 3 Award in HACCP for Food Manufacturing
Inter National Institute for Certification and Training (HABC UK Qualification Approved Centre)
2023
Second Prize in Paper Presentation
Tamilnadu Veterinary and Animal science University, Chennai
2023
Dr.S.Amutha, Professor and Head, Principal Investigator of the
PMFME Centre - State of Tamil Nadu has been adjudged as an Out standing performing state under the PMFME Scheme, World Food India (WFI), Pragati Maidan, New Delhi on 5.11.223
2023
High field level 3 Award in HACCP for Food Manufacturing
Inter National Institute for Certification and Training (HABC UK Qualification Approved Centre)
2021
G. Pandidurai, and S. Amutha, received best oral presentation award in the National Seminar on Barnyard Millet – A promising crop for future needs
AC&RI, Madurai
2019
University award held on 01.07.2019 during 49th TNAU Foundation Day
Tamil Nadu Agricultural University, Coimbatore.
2018
Second Prize Oral Presentation
ICMR
2017
Awarded for her valuable contribution towards student welfare and campus development
AC&RI, Killikulam
2017
Award’ for exhibiting the processing of millet and pulse based products. National AGMARK Exhibition
Directorate of Marketing and Inspection, Ministry of Agriculture and Farmers Welfare, GOI, in association with AGMARK, Govt. of Tamil Nadu.
2016
Best Oral presentation award on Antioxidant potential in fresh and processed products of selected fruits 2016
Abstract Book on National Seminar on Functional Foods to Achieve Nutrition and Health Security”, CSC&RI, MDU
2015
All Children Thriving Award
BMGF and BIRAC
2015
BEST POSTER
Navajbai Ratan Tata trust, Mumbai
2015
Enhancing nutritional security of pregnant women, infants and young children in rural households of Tamil Nadu, India through agricultural intervention” at New Delhi 2015. All Children thriving Award is conferred upon Centre for Plant Molecular Biology and Biotechnology, TNAU, Coimbatore in collaboration with Home Science College and Research Institute, Madurai, University of California Davis, California, USA
Research Grand Challenges of India 2015, BIRAC – DBT, New Delhi
2014
Appreciation
TNAU, Coimbatore
2014
Received Award of appreciation for completing 25 years of service during the function held on 01.07.2014
Tamil Nadu Agricultural University, Coimbatore.
2012
MASU centenary celebration for receiving “Best PG teacher Award” during 2012
MASU
2011
Certificate of Merit, Best PG teacher
MASU, Coimbatore
2009
Best Oral paper Award held National seminar on an emerging trends in food processing at IICPT Conference,Sep 18- 19,2009
Karaikal
2005
Received Best Teacher award
Tamil Nadu Agricultural University, Coimbatore.
2005
Best Poster Award in NSI at national Seminar on value addition of millet
My sore
2005
Best Poster Award for Bio preservation at national seminar on Food packaging during 2005
Tamil Nadu Agricultural University, Coimbatore
2003
Best Teacher Award
TNAU, Coimbatore
Doctoral Theses Guided
2023
Enhancing the bioavailability of nutrients in moringa (Moringa olifera) products by encapsulation technique
G.PANDIDURAI, Tamil Nadu Agricultural University
2022
Development of millet based functional fruit beverages
K.PUSHPA, Tamil Nadu Agricultural University
2020
Phytochemical screening and anti adipogenic activity of nano encapsulated bioactive compounds of horse gram (Macrotyloma uniflorum) in 3T3-L1 cells
R.SENTHILKUMAR, Tamil Nadu Agricultural University
2023
Enhancing the bioavailability of nutrients in moringa (Moringa olifera) products by encapsulation technique
G.PANDIDURAI, Tamil Nadu Agricultural University
2022
Development of millet based functional fruit beverages
K.PUSHPA, Tamil Nadu Agricultural University
2020
Phytochemical screening and anti adipogenic activity of nano encapsulated bioactive compounds of horse gram (Macrotyloma uniflorum) in 3T3-L1 cells
R.SENTHILKUMAR, Tamil Nadu Agricultural University
2020
Characeterisation of kavumi rice for nutritional and therapeutic properties and its bioavailability
T.VASANTHA, Tamil Nadu Agricultural University
2019
Study on reducing acrylamide formation in fried potato chips and assessing its carcinogenic effect
T.SIVASAKTHI, Tamil Nadu Agricultural University
2018
Utilisation of selected food processing industry bio products for the development of novel foods
C.SIVANANTH, Tamil Nadu Agricultural University
2018
Development of start up culture for production of quality panjamirtham
S.UMA MAHESHWARI, Tamil Nadu Agricultural University
2017
Hypolipidemic effect of mushroom based neutraceutical foods
R.PRIYA, Tamil Nadu Agricultural University
2014
Standardisation and popularisation of Maize [Zea mays] based value added products
B.SUBBULAKSHMI, Tamil Nadu Agricultural University
2014
Antioxidant potential in fresh and processed products of selected fruits
B.KARPAGAVALLI, Tamil Nadu Agricultural University
2012
Enhancing shelf life of fresh cut fruits and vegetables using bio preservatives
G.SINDHUMATHI, Tamil Nadu Agricultural University
2008
Diversified bakery products
V.HEMA, Tamil Nadu Agricultural University
2007
Technologies for product diversification and by product utilisation in coconut
G.Vijayallakshmi, Tamil Nadu Agricultural University
2005
Development of carbonated RTS Fruits beverages
k.karthiga, Tamil Nadu Agricultural University
2003
Development of carbonated RTS Fruits beverages
m.ilamaran, Tamil Nadu Agricultural University
2003
Processing and utilisation of samai and varagu
g.Hemalatha, Tamil Nadu Agricultural University
Membership In Committees
2018
ANTI RAGGING COMMITTEE
MEMBER
2018
TECHNICAL COMMITTEE FOR TANII PALMYRA
CHAIRMAN
2017
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UNIVERSITY INNOVATION COMMITTEE , BIRAC , DBT , NEW DELHI
MENTOR
2018
ANTI RAGGING COMMITTEE
MEMBER
2018
TECHNICAL COMMITTEE FOR TANII PALMYRA
CHAIRMAN
2017
UNIVERSITY INNOVATION COMMITTEE , BIRAC , DBT , NEW DELHI
MENTOR
2017
SYLLABUS FRAMING AS PER 5TH DEANS COMMITEE ICAR
MEMBER
2017
RESEARCH COUNCIL
MEMBER
2017
TECHNICAL COMMITTEE FOR TANII EQUIPMENTS
MEMBER
2016
RAWE Program for 4th B.Sc Home Science students
Member
2016
ICAR COACHING CLASS
COURSE TEACHER
2016
CELL STUDY REPORT FOR ACCREDITATION
MEMBER
2016
TECHNICAL COMMITTEE FOR PURCHASE OF EQUIPMENTS
MEMBER
2016
SRF JRF INTERVIEW
PANEL MEMBER
2015
UG EDUCATION SYLLABUS REVISION
MEMBER
2015
ODL COORDINATOR FSN
COORDINATOR
2015
MODULE PREPARATION FOR EXPERIENTIAL LEARNING
MEMBER
2015
ANTI RAGGING COMMITTEE
MEMBER
2015
ANTI RAGGING COMMITTEE
MEMBER
2014
SYLLABUS FOR DIPLOMA IN AGRI
MEMBER
2014
MODALITIES FOR SETTING DIFFERENTLY ABLED STUDIES
MEMBER
2014
WORKING COMMITTEE FOR REGIONAL AGRI MELA
MEMBER
2013
UG ADMISSION COUNSELLING DUTY
MEMBER
2013
UG EDUCATION TEACHING SEMINAR
MEMBER
2013
SALE PRICE COMMITTEE
MEMBER
2013
LIBRARY COMMITTEE
MEMBER
2013
ASSESS COMPETENCY OF INSTITUTIONS FOR CONDUCTING EDP ON FOOD PROCESSING
MEMBER
2012
PURCHASE COMMITTEE
MEMBER
2011
UG ADMISSION COUNSELLING DUTY
MEMBER
2009
BOARD OF STUDIES,HOME SCIENCE
MEMBER
2009
PG EDUCATION BOARD OF STUDIES
MEMBER
2004
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Syllabus framing for undergraduates postgraduates and doctoral program
Member